Shanghai Grill Menu

Wonton dumplings with chicken, pork, shrimp, and vegetables in a light broth.

Pork, shrimp, tofu, and bamboo shoots in a delicately spiced broth. Spicy.

Chicken, pork, shrimp, and vegetables in a light broth.

Add meat for an additional charge.

Add seafood for an additional charge. Spicy.

A combination of chicken, shrimp, roast pork, beef, and mixed vegetables sauteed in a brown sauce.

Garlic and chili peppers are stir-fried with bean sprouts, onion, and minced chicken on egg noodles. Add shrimp for an additional charge. Spicy.

Served with fluffed eggs and vegetables in Chinese crepes. Add shrimp for an additional charge.

Served with fluffed eggs and vegetables in Chinese crepes. Add shrimp for an additional charge.

Lightly fried fish blended with our own chef's special spicy hot sauce. Add fish and scallop for an additional charge. Spicy.

Lightly fried shrimp blended with our own chef's special spicy hot sauce. Add fish and scallop for an additional charge. Spicy.

Silver noodles with bean sprouts, onion, carrots, and cabbage made with a spicy curry sauce. Your choice of chicken, pork, or shrimp. Spicy.

Stir-fried rice noodles with egg, onion, and bean sprouts, topped with peanuts with a choice of chicken, shrimp, or pork. Spicy.

Thin and crispy house-made crust stir-fried with shrimp, pork, bean sprouts, and onion.

Deep-fried chicken in egg batter, with our very own famous honey garlic green onion sauce. Add shrimp for an additional charge.

A combination of seafood and a variety of vegetables in a crispy edible nest.

Pan-fried thin Chinese egg noodles with mixed vegetables, stir-fried with shrimp, beef, and chicken.

Thin slices of beef, bean curd, and vegetables in sukiyaki sauce.

Chicken, beef, scallop, and shrimp stir fry with fresh vegetables in a spicy garlic sauce. Spicy.

Spicy.

Silver noodles, scallops, shrimp, chicken, BBQ pork, beef, and tofu are slightly deep-fried and sauteed with vegetables in our chef's special sauce and served in a hot pot.

Panang curry with green peppers, onions, bamboo shoots, pineapple, and carrots in coconut milk. Add shrimp for an additional charge. Spicy.

Tender sliced beef sauteed with green peppers and yellow onions in a brown sauce.

Shredded beef marinated with green and yellow onions in a Mongolian sauce.

Deep-fried tenderloin beef in egg batter, topped with garlic, onion, and chili sauce. Spicy.

Tender sliced beef with green peppers, onions, and carrots in a Chinese BBQ sauce. Spicy.

Fluffed egg, snow pea, mushroom, water chestnut, and onion in a wonderful sauce.

Chefs favorite. A popular spicy chicken dish tossed with scallions, chili pepper, and peanuts in hot sauce. Spicy.

Lightly fried chicken sauteed with green pepper, onion, and pineapple in a tangy sauce.

Tender chicken breast sauteed with roasted almonds or cashew and diced vegetables in a brown sauce.

Tender chicken breast sauteed with roasted almonds or cashew and diced vegetables in a brown sauce.

Boneless chicken fried to crispness and served with green onion and garlic sauce.

Marinated and grilled chicken with teriyaki sauce.

Tender chicken lightly fried in egg batter garnished with a touch of chili and orange peel sauce. Spicy.

Tender sliced chicken breast with mushrooms and vegetables in a white sauce.

Deep-fried white chicken meat with freshly squeezed lemon juice.

Fresh mushroom with zucchini and carrots in our delicious brown sauce.

Chicken breast marinated with shredded vegetables in a spicy aromatic sauce. Spicy.

Chicken breast deep-fried in egg batter and garnished with a sweet glaze of sesame sauce.

Tender chicken breast sauteed with green peppers, onion, water chestnuts, carrot, pineapple, bamboo shoots in coconut milk, and hot curry sauce. Spicy.

Chicken breast with mangoes, carrots, onions, bean sprouts, and snow peas.

Tender chicken pieces fried to a light crispness and nested in broccoli crowns. Spicy.

Lightly fried prawn in egg white batter stir-fried with shredded onions. Spicy.

Fresh shrimp sauteed with green peppers and onion in a black bean sauce.

Shrimp seasoned with mixed vegetables in a delicate white sauce.

Jumbo marinated shrimp lightly fried in egg white batter and garnished with a sweet creamy sauce.

Diced and sauteed with dried chili peppers, onion, water chestnuts, zucchini, bell pepper, and peanuts in spicy hot sauce. Spicy.

Bell pepper, onion, celery, and peapod sauteed with a spicy garlic sauce. Spicy.

Pan-fried or deep-fried, in ginger onion sauce or black bean sauce, or spicy lemongrass sauce.

Choice of steamed rice or pork fried rice. Appetizers: egg roll and crab puff. Minimum service for 2.

Appetizer: pu pu platter. Entree: orange chicken, happy family, roast pork fried rice.

Appetizer: pu pu platter. Entree: orange chicken, happy family, roast pork fried rice, Mongolian beef.

Appetizer: pu pu platter. Entree: orange chicken, happy family, roast pork fried rice, pad Thai delight.

Appetizer: pu pu platter. Entree: orange chicken, happy family, roast pork fried rice, honey garlic chicken.

Appetizer: pu pu platter. Entree: orange chicken, happy family, roast pork fried rice, seafood bird nest.

Wonton dumplings with chicken, pork, shrimp, and vegetables in a light broth.

Pork, shrimp, tofu, and bamboo shoots in a delicately spiced broth. Spicy.

Chicken, pork, shrimp, and vegetables in a light broth.

Add meat for an additional charge.

Add seafood for an additional charge. Spicy.

A combination of chicken, shrimp, roast pork, beef, and mixed vegetables sauteed in a brown sauce.

Garlic and chili peppers are stir-fried with bean sprouts, onion, and minced chicken on egg noodles. Spicy.

Served with fluffed eggs and vegetables in Chinese crepes.

Served with fluffed eggs and vegetables in Chinese crepes.

Lightly fried fish blended with our own chef's special spicy hot sauce. Spicy.

Lightly fried shrimp blended with our own chef's special spicy hot sauce. Spicy.

Marinated in ginger sauce with onions and sizzling on a hot platter.

Silver noodles with bean sprouts, onion, carrots, and cabbage made with a spicy curry sauce. Your choice of chicken, pork, or shrimp. Spicy.

Stir-fried rice noodles with egg, onion, and bean sprouts, topped with peanuts with a choice of chicken, shrimp, or pork. Spicy.

Thin and crispy house-made crust stir-fried with shrimp, pork, bean sprouts, and onion.

Deep-fried chicken in egg batter, with our very own famous honey garlic green onion sauce.

A combination of seafood and a variety of vegetables in a crispy edible nest.

Pan-fried thin Chinese egg noodles with mixed vegetables, stir-fried with shrimp, beef, and chicken.

Thin slices of beef, bean curd, and vegetables in sukiyaki sauce.

Chicken, beef, scallop, and shrimp stir fry with fresh vegetables in a spicy garlic sauce. Spicy.

Spicy.

Silver noodles, scallops, shrimp, chicken, BBQ pork, beef, and tofu are slightly deep-fried and sauteed with vegetables in our chef's special sauce and served in a hot pot.

Panang curry with green peppers, onions, bamboo shoots, pineapple, and carrots in coconut milk. Spicy.

Tender sliced beef sauteed with green peppers and yellow onions in a brown sauce.

Shredded beef marinated with green and yellow onions in a Mongolian sauce.

Deep-fried tenderloin beef in egg batter, topped with garlic, onion, and chili sauce. Spicy.

Tender sliced beef with green peppers, onions, and carrots in a Chinese BBQ sauce. Spicy.

Fluffed egg, snow pea, mushroom, water chestnut, and onion in a wonderful sauce.

Boneless chicken fried to crispness and served with green onion and garlic sauce.

Chefs favorite. A popular spicy chicken dish tossed with scallions, chili pepper, and peanuts in hot sauce. Spicy.

Lightly fried chicken sauteed with green pepper, onion, and pineapple in a tangy sauce.

Tender chicken breast sauteed with roasted almonds or cashew and diced vegetables in a brown sauce.

Tender chicken breast sauteed with roasted almonds or cashew and diced vegetables in a brown sauce.

Marinated and grilled chicken with teriyaki sauce.

Tender chicken lightly fried in egg batter garnished with a touch of chili and orange peel sauce. Spicy.

Tender sliced chicken breast with mushrooms and vegetables in a white sauce.

Deep-fried white chicken meat with freshly squeezed lemon juice.

Fresh mushroom with zucchini and carrots in our delicious brown sauce.

Chicken breast marinated with shredded vegetables in a spicy aromatic sauce. Spicy.

Chicken breast deep-fried in egg batter and garnished with a sweet glaze of sesame sauce.

Tender chicken breast sauteed with green peppers, onion, water chestnuts, carrot, pineapple, bamboo shoots in coconut milk, and hot curry sauce. Spicy.

Chicken breast with mangoes, carrots, onions, bean sprouts, and snow peas.

Tender chicken pieces fried to a light crispness and nested in broccoli crowns. Spicy.

Lightly fried prawn in egg white batter stir-fried with shredded onions. Spicy.

Fresh shrimp sauteed with green peppers and onion in a black bean sauce.

Shrimp seasoned with mixed vegetables in a delicate white sauce.

Jumbo marinated shrimp lightly fried in egg white batter and garnished with a sweet creamy sauce.

Diced and sauteed with dried chili peppers, onion, water chestnuts, zucchini, bell pepper, and peanuts in spicy hot sauce. Spicy.

Bell pepper, onion, celery, and peapod sauteed with a spicy garlic sauce. Spicy.

Pan-fried or deep-fried, in ginger onion sauce or black bean sauce, or spicy lemongrass sauce.

Choice of steamed rice or pork fried rice. Appetizers: egg roll and crab puff. Minimum service for 2.

Appetizer: pu pu platter. Entree: orange chicken, happy family, roast pork fried rice.

Appetizer: pu pu platter. Entree: orange chicken, happy family, roast pork fried rice, Mongolian beef.

Appetizer: pu pu platter. Entree: orange chicken, happy family, roast pork fried rice, pad Thai delight.

Appetizer: pu pu platter. Entree: orange chicken, happy family, roast pork fried rice, honey garlic chicken.

Appetizer: pu pu platter. Entree: orange chicken, happy family, roast pork fried rice, seafood bird nest.